Thousands of foodies cast their votes and gave top nods to chef Joel Robuchon’s Robuchon au Dome in Macau, naming it the top dining destination in Asia.

In The Miele Guide’s 5th annual Asia’s Top 20 Restaurants, Robuchon au Dôme took the top spot, knocking perennial favorite Iggy’s in Singapore off its perch.

The win follows an extensive facelift and name change last year. As Robuchon a Galera, the restaurant was “old and anachronous,” says Miele. Today, Dôme is “chic, classy, modern and surprisingly casual.”

Hong Kong and Singapore lead the listings, meanwhile, each boasting five restaurants in the top 20 ranking. Dining destinations in Shanghai, Bali, Seoul, Tokyo, New Delhi and Chennai, India also get nods.

Here are the top 20 restaurants in Asia, according to “The Miele Guide 2013”:

1.     Robuchon au Dôme, Macau

2.     Waku Ghin, Singapore

3.     L’Atelier de Joel Robuchon, Hong Kong

4.     Iggy’s, Singapore

5.     Mozaic, Bali

6.     Pierre Gagnaire à Seoul, Seoul

7.     Caprice, Hong Kong

8.     Amber, Hong Kong

9.     81 /2 Otto e Mezzo Bombana, Singapore

10. Les Amis, Singapore

11. Restaurant Andre, Singapore

12. Tippling Club, Bali

13. Sarong, Shanghai

14. Mr & Mrs Bund, Shanghai

15. One Harbour Road, Hong Kong

16. Dakshin, Chennai, India

17. Antonio’s, Cavite, Philippines

18. Nihon Ryori RyuGin, Tokyo

19. Metis Restaurant and Gallery, Bali

20. Bukhara, New Delhi